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Japanzine Magazine


Would You Eat Wendy's Foie Gras Burger?

How does fast-food chain Wendy’s plan on luring Japanese diners back to  its restaurants after a two-year hiatus from the market? T ruffles and foie gras! Last December Wendy’s opened its first new store in Japan since it withdrew from the country in 2009. The restaurant, located in Tokyo’s fashionable Omotesando shopping district, saw the launch of Wendy’s Japan Premium menu, which includes such fare as the Foie Gras Rossini Burger: a burger topped with a luxurious slab of goose liver and priced at ¥1,280 (US$16). Lovers of high-end fungi may opt...

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